Instructions: Preheat oven to 325 F. Combine dry ingredients. Cut in shortening until crumbly. Beat egg and combine with brown sugar. Add to flour mixture.

Gradually add water until a stiff dough is formed. Knead until smooth and pliable. Roll dough to 1/2 inch thickness and cut into the classic bone shape. Bake for 30 minutes. Store in refrigerator.

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