Instructions: Beat until thick granulated sugar, meringue powder and water and set aside.

Cream together the balance of the ingre- dients. Then add 1/2 of first mixture and beat well and then add second half and do the same. Do not underbeat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.