Instructions: In grease free bowl, put 1/2 cup cold water and 1 tablespoon meringue powder. Beat until very stiff. Add 3/4 cup granulated sugar, slowly. Beat until glossy. Set aside. In another bowl beat 1 1/2 or 2 cups Crisco, 1 pound powdered sugar and 1/2 teaspoons butter flavor. Beat well. Gradually add meringue mixture. Beat until fluffy.

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