Instructions: Steam cauliflower until tender, 10-15 minutes.

Place in food processor and begin to process. Add milk and butter, salt to taste. Process until smooth like mashed potatoes. Add more milk if necessary to make the proper consistency.

Serve hot.

Description: "This recipe, honest to goodness, will knock your socks off.

Instead of having 1/3 cup of mashed potatoes, imagine having two cups of
something that tastes just as good, only has equal carb count???"

NOTES : Original recipe called for regular evaporated milk.

I havent tried this but it sounds good. I happen to like real potatoes too so I might try mixing half potatoes, and half cauliflower. You think my kids would notice? lol

If I were going to add potatoes to this, I dont think Id use the food processor. I tried it with mashed potatoes once and got globs of glue. Maybe a food ricer? Thats how I usually do my mashed potatoes.

I think this recipe sounds really good and another way to eat cauliflower. [Penchard@aol.com]

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