Instructions: In food processor or blender, whirl all the ingredients for about 30 seconds or until smooth. Will keep, covered, in the refrigerator for 1 or 2 weeks.

Makes 2 cups (each serving is 1 tablesppon)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.