Instructions: 1. POUR CREAM INTO CHILLED MIXER BOWL. USING WHIP AT MEDIUM SPEED, WHIP 3 TO 7 MINUTES OR UNITL SLIGHTLY THICKENED.

2. GRADUALLY ADD SUGAR AND VANILLA. WHIP 7 TO 8 MINUTES OR UNTIL STIFF (DO NOT OVERWHIP).

3. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE:

1. KEEP CREAM CHILLED BEFORE AND DURING SERVING PERIOD.

NOTE:

2. WHIP CREAM IN SMALL BATCHES OF NOT MORE THAN 1 GAL OF CREAM

(MEASURED BEFORE WHIPPING) AT ONE TIME.

NOTE:

3. IN STEP 1, DO NOT USE A MIXER BOWL LARGER THAN 20 QT TO 1 GAL CREAM.

SERVING SIZE: 2 1/2 TABL

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