Recipe for Whipped Cream 24 Hour Fruit Salad

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
2 x	Eggs
1/2 cup	Sugar
3 tbl	Lemon Juice (1 1/2 lemons)
	----------------- DRAIN ALL FRUIT ----------------
2 can	(Large) Fruit Cocktail
1 bot	Marachino Cherries (I cut cherries in half)
1/2 lb	Small Marshmallows (I use more)
1 can	Crushed Pineapple
2 x	Oranges, sectioned and cut up

Instructions:

Instructions: Cook beaten eggs, sugar and lemon juice in double boiler until thick and smooth. Set aside to cool. Add mixture to drained fruit and marshmallows.

Let mixture stand in refrig. for 24 hours. Beat cream and fold into fruit mixture an hour or so before serving.

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