Recipe for Whipped Feta (Kopanisti)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Feta cheese, crumbled
	Strained juice of 1/2 lemon or more, to taste
3 tbl	Extra-virgin olive oil, (up to 4 tab.)

Instructions:

Instructions: Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta dishes. Author says, "This is a classic taverna and buffet dish."

Note to me: Isnt this like what they use, instead of mayo, on sandwiches at The Metro?

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