Instructions: Dissolve gelatin in hot orange juice. Chill until syrupy. Chill 1 cup undiluted Carnation evaporated milk in metal ice cube tray or similar container until soft ice crystals form around tray. Whip until stiff; add lemon juice. Whip very stiff. Add chopped celery and cottage cheese to gelatin. Fold in whipped Carnation. Spoon into ring mold. Chill 2 hours.

Unmold and fill center with fruit.

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