Instructions: Pour evaporated milk into an 8x8x2 or 9x9x2-inch baking pan. Freeze milk for 20 to 30 minutes or till soft ice crystals form throughout milk. Pour milk into a chilled mixing bowl. Beat with an electric mixer on high speed for 2 to 3 minutes or till soft peaks form (tips curl).

Add lemon juice and vanilla; whip to mix well. Fold in powdered sugar.

Serve immediately.

Makes 2 1/2 cups.

Only 8 calories per tablespoon and 1 gram of fat. Adds a nice, rich touch to your favorite desserts.

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