Instructions: Combine boiling water with gelatin and stir until gelatin is dissolved. Add enough ice to the 1/2-cup cold water to make 1 full cup. Pour gelatin mixture into water mixture and stir until ice melts.

Add whipped topping and blend. Place mixture in the refrigerator for 20 minutes until mixture has thickened, spoon into piecrust and refrigerate for several hours before slicing and serving.

Note: Slimmers -: Use fat free whipped topping.

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