Instructions: Beat butter until creamy. Stir together flour and icing sugar. Add dry ingredients a bit at a time and continue beating until well mixed. Roll into ball about the size of walnuts, placed on an ungreased cookie sheet and press down with a fork. Top with 1/2 a cherry. Bake for 15-18 minutes at 350 degrees F. Watch carefully to prevent burning.

You can eat and enjoy them right away or you can store them in an airtight container for about 3 weeks. They actually get better as they age.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.