Recipe for Whipped Sweet Potatoes with Nutmeg and Lemon 
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Yield:
1
Ingredients:
Amount Ingredient
5 lb deep orange sweet potatoes (yams), peeled, cut into 2-inchpieces
1/2 cup butter room temperature (1 stick)
3 tbl unsulfured molasses
2 tsp grated lemon peel
1/2 tsp ground nutmeg
Salt and pepper
Minced fresh parsley
Grated lemon peel
Instructions:
Instructions: Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutmeg. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir potato mixture over medium heat to rewarm and thicken slightly.

Transfer potatoes to serving bowl. Top with parsley, lemon and nutmeg.

Serves 12.

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