Instructions: Pour evaporated milk into small mixing bowl. Chill with beaters in freezer for about 30 minutes or until ice crystals form around edge of bowl. Beat on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla; continue beating for 2 minutes or until mixture is stiff. Serve IMMEDIATELY spooned over fresh fruit, berries, or your favorite dessert.

Makes 4 1/2 cups.

VARIATIONS:
Whipped Evaporated Low-fat or Skimmed Milk: Substitute evaporated low-fat or skimmed milk for evaporated milk. Substitute 1 tablespoon lemon juice for vanilla extract; follow recipe for Whipped, Sweetened Evaporated Milk.

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