Recipe for Whipped Topping 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 cup WATER, COLD
7 oz MILK, DRY NON-FAT L HEAT
2 lb TOPPING DES & BAK
Instructions:
Instructions: 1. PLACE COLD WATER IN MIXER BOWL; ADD TOPPING, MILK, AND VANILLA.

USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL WELL BLENDED.

SCRAPE DOWN BOWL.

2. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS FORM.

COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: WHEN TOPPING IS USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED POWDERED SUGAR INTO WHIPPED TOPPING.

SERVING SIZE: 1/4 CP (1

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