|
Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. PLACE COLD WATER IN MIXER BOWL; ADD TOPPING, MILK, AND VANILLA.
USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL WELL BLENDED. SCRAPE DOWN BOWL. 2. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS FORM. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: WHEN TOPPING IS USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED POWDERED SUGAR INTO WHIPPED TOPPING. SERVING SIZE: 1/4 CP (1 Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|