Instructions: 1. USE TOPPING, DESSERT AND BAKERY PRODUCTS, FROZEN. THAW TOPPING IN REFRIGERATOR TO A TMEPERATURE OF 40 F. TO 45 F. OR UNTIL TINY ICE CRYSTALS REMAIN.

2. PLACE TOPPING IN CHILLED MIXER BOWL. USING WHIP AT MEDIUM SPEED, WHIP TOPPING 10 TO 20 MINUTES OR UNTIL STIFF PEAKS FORM. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: WHEN TOPPING IS USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED POWDERED SUGAR INTO WHIPPED TOPPING.

SERVING SIZE: 1/4 CP (1

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