Instructions: Peel turnips; cut into 1-inch cubes. Aarrange turnips in a steamer basket over boiling water. Cover and steam 25 minutes or until tender.

Mash turnips with a potato masher; stir in eggs and remaining ingredients. Spoon mixture into a lightly greased 11- by 7-inch baking dish. Bake mixture at 375 degrees for 1 hour.

This recipe yields 8 servings.

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