Instructions: Combine the beans and water to cover in a heavy 2-qt saucepan with lid.

Bring to a boil over high heat and cook 5-10 minutes until the beans are heated through and very soft. Drain very well and return to pan.

Saute the garlic in the butter in a small skillet over low heat until it starts to brown, about 5 minutes. Turn off the heat and stir in 1/4 cup milk to warm it.

Add the milk mixture to the cooked beans., With a hand-held electric beater, whip the beans until thoroughly pureed but not smooth, adding more milk if necessary. Stir in the salt and pepper. Taste and adjust seasoning. Serve.

NOTES : Tired of mashed potatoes? Here is a delicious down-home alternative for mashed potatoes is a great, easy to prepare side dish with broiled chops or baked chicken. Great source of fiber, too!

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