Instructions: Heat oven to 450 F. Mix all ingredients with fork until dough leaves side of bowl and rounds up into a ball. If dough is too dry, add 1 to 2 tsp more whipping cream. Turn dough onto lightly floured cloth-covered board. Knead lightly 10
Times, sprinkling with flour if dough is too sticky. Roll or pat dough 1/2 inch thick. Cut with 2 inch or 3 inch biscuit cutter. Place about 1 inch apart on un-greased cookie sheet. Bake until golden brown, 10 to 12 minutes. Remove immediately from cookie sheet, and serve hot.

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