Instructions: Cream shortening, sugar and peanut butter. Add egg. Beat until light and fluffy. Sift flour, baking soda and salt; add to egg mixture and blend.

Roll dough out on a floured board to oblong (1/4 inch thick).

Melt chocolate bits over hot water. Cool slightly. Spread chocolate over rolled out dough with spatula. Roll up and slice 1/4 inch thick. Place on ungreased baking sheet and bake at 350 degrees.

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