Recipe for Whiskey Hill Crab Chowder

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion chopped
4 tbl	butter
6 med	ripe tomatoes peeled, and
	coarsely chopped
5 cup	chicken broth
3 sprg	fresh thyme
	(or 1 tspn dried thyme)
	Kernels from 3 ears of white corn
1 lb	lump crabmeat picked through
	for cartilage
1 dsh	Tabasco sauce
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a large saucepan, saute the onion in butter until transparent. Add tomatoes, cover pan and simmer for approximately 5 minutes.

Add chicken broth and thyme and bring to a boil. Stir in corn, crabmeat and Tabasco, cover and simmer gently for 5 minutes.

Add salt and pepper to taste. Simmer uncovered for an additional 5 to 10 minutes.

Sprinkle with chopped parsley or chervil and serve immediately.

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