Recipe for Whiskey Sour Punch 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup BOURBON
2 x (60Z.) CANS FROZEN LEMONADE CONCENTRATE, THAWED AND UNDILUTED
1 qt APPLE JUICE
1 qt GINGER ALE
Instructions:
Instructions: COMBINE LEMONADE, BOURBON APPLE JUICE AND GINGER ALE; STIR WELL. POUR OVER ICE RING.

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