Instructions: Add condensed milk and melted butter to mixer bowl and mix on slow speed.

Add melted chocolate mix.

Add whiskey slowly and mix in. (Boil first if you want to remove alcohol).

Pour on to tray lined with plastic (to a depth of about 20mm).

Place in refrigerator to set. When set, cut into cubes and then roll into balls, abut 3cm in diameter.

Using your hands, roll truffle in the chocolate granule or cocoa to coat then place on plastic sheet to set.

Allow to set for half an hour in cool area of room before placing in the refrigerator for half an hour.

Allow chocolates to regain room temperature before applying second coat (if you want to put more chocolate on them).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.