Instructions: Heres an idea that couldnt be simpler. Scotch-on-the-Rocks (except that in our show on the Briksdalsbreen glacier we used chipped ice off the glacier that was probably over a couple of hundred years old)

If using ice from the home fridge, place the frozen cubes in a clean tea towel and bash with a rolling pin until it resembles fine chips and half fill a highball glass and pour the Scotch over. Swirl around and enjoy!

We used a good blend, not expensive single malt like Famous Grouse.

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