Recipe for White Asparagus in White Sauce

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Yield:

Ingredients:

Amount	Ingredient
29 oz	White asparagus, (2 cans)
2 tsp	Margarine
2 tsp	Unbleached flour
1/2 cup	,asparagus liquid
1/2 cup	Milk
4 oz	Ham,cut into julienne strips
1/8 tsp	Nutmeg, freshly grated

Instructions:

Instructions: Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk.

Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.

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