Recipe for White Bean, Black Olive and Basil Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 can	Beans, cannellini (19-oz ea) drained and rinsed
1/3 cup	Shallots, finely chopped
1/4 cup	Basil, fresh, chopped
2 tbl	Olives, black, pitted, chopped, pref. imported
3 tbl	Vinegar, red wine
2 tbl	Olive oil, extra virgin
2 tbl	Vegetables stock
	Salt and pepper to taste
2 sm	Radicchio heads, cut into thin ribbons

Instructions:

Instructions: In a medium sized bowl, combine beans, shallots, basil and olives. In a small bowl, whisk together vinegar, oil and vegetable stock. Pour over the bean mixture and toss until all ingredients are coated. Season with salt and pepper. Divide the radicchio equally among 4 plates, top with the bean salad and garnish with tomato wedges.

Serves 4.

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