Recipe for White Bean Bruschetta

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Loaves french bread, sliced on an angle into 1/2-inch slices
3 tbl	Olive oil
2 can	White beans, rinsed and well drained
1/4 cup	Olive oil
3 tbl	Balsamic vinegar
4 x	Cloves garlic, finely chopped
	Salt and fresh pepper
1/4 cup	Flat-leaf parsley, coarsely chopped

Instructions:

Instructions: 1. Preheat the oven to 350 F.

2. Brush each slice of bread on one side with olive oil.

3. Place the slices on a baking sheet and bake in the oven 10-15 minutes or until lightly golden.

4. Combine the beans, oil, vinegar, and garlic in a large bowl, season with salt and pepper, and add the parsley and oregano.

5. Top each slice of bread with a heaping tablespoon of the white bean mixture and serve immediately.

*This recipe can be easily doubled or tripled for larger parties.

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