Recipe for White Bean Cassoulet

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Yield:

Ingredients:

Amount	Ingredient
4 qt	chicken stock
1/2 lb	white beans soaked overnight,
	drained and rinsed
2 slc	smoked country bacon diced
1 x	red bell pepper sliced
1 x	green bell pepper sliced
1 x	yellow bell pepper sliced
1 sprg	rosemary stripped, stem
	discarded
8 x	basil leaves rinsed, stems
	chopped off
1 bn	chives
1/4 cup	extra-virgin olive oil
	Zest of 1 lemon
	Salt to taste

Instructions:

Instructions: Simmer the white beans in the stock with the country bacon until fork tender. Strain and refrigerate until ready to assemble.

Mince the herbs and combine with the olive oil, lemon zest, and lemon juice. Stir into the reserved beans and season to taste with freshly ground salt and pepper. Serve at room temperature.

Serve with "Grilled Rack Veal Chops" and "Exotic Mushroom Risotto" (see recipes).

This recipe yields 4 servings.

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