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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: * Chicken should be cut into 1/2-inch Cubes.
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender. Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Sterve with tomato and tortilla chips. Email this Recipe:
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