Instructions: Heat olive oil in a 2 quart saucepan over med-high heat. Add chicken and cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon, cover and keep warm. Add chopped onion to saucepan and cook 2 minutes, stir in chicken broth, green chilies and spices, simmer for 10 minutes. Stir in chicken and beans and simmer for 10 minutes. Garnish with cheese and onions.

Serves 2 to 4.
As an option, cook the chicken and the onions and then dump everything else, except beans and cheese into a crockpot. Simmer for at least 30 minutes, add the beans. If you smash a few they will thicken the chili.

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