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Yield:
1
Ingredients:
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Wills White Crockpot Chili |
| 1/2 lb |
Ground Turkey -- browned and drained |
| 1 x |
(15 oz.) Garbanza Beans, canned |
| 1 x |
(15 oz.) Corn, canned -- Drained (frozen is okay of course) |
| 30 x |
-36 ounces Canned whole or chopped tomatoes including liquid |
| 4 tbl |
Chili powder |
| 1 x |
clove Garlic -- minced - can substitute 2 tbls. Garlic Powder |
| 1 tbl |
Italian seasoning (or your favorite seasoning) |
| 1/2 tsp |
Cumin powder |
| 2 tsp |
Salt |
| 1 tsp |
Pepper |
| 1 tbl |
Tabasco sauce |
| 1 tbl |
Olive oil |
| 1 lrg |
Onion -- Coarsely chopped |
| 6 oz |
Black olives -- Pitted and drained (can use canned chopped black olives) |
Instructions:
Instructions: 1) Brown and drain turkey in skillet w/ olive oil.
2. Place all ingredients including turkey into crockpot and mix thoroughly.
3. Cook on high for 2 hours, then low for 3 to 4 more hours, or on low for 8 -10 hours.
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