Instructions: If using fresh uncooked poultry, begin by adding the poultry to the pan first and allow to cook 2 to 3 minutes prior to adding the onions, peppers & garlic. Spray a large Dutch oven with cooking spray or use approximately 1 tablespoon olive oil. Saute onions, green bell pepper and garlic until tender, but not browned. Add remaining ingredients and simmer slowly 1 to 2 hours. Add water if necessary to desired consistency. If a spicy (hotter) chili is preferred, add a couple chopped jalapeno peppers or hot sauce.

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