Recipe for White Bean Crostini 
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Yield:
4
Ingredients:
Amount Ingredient
2 can great northern or canellini beans (15 oz ea), drained
1/2 tsp minced rosemary
2 tbl olive oil
4 tsp balsamic vinegar
2 tsp red wine vinegar
Salt to taste
Freshly-ground black pepper to taste
1 oz Parmesan or Romano cheese
1 x baguette - (10 1/2 oz) sliced
Instructions:
Instructions: Combine beans, rosemary, oil and vinegars in bowl and toss to coat beans. Season to taste with salt and pepper; set aside.

Spread baguette slices on baking sheet and toast at 375 degrees until golden around edges, 8 to 10 minutes. Spoon bean mixture onto toasted baguette slices or crackers and top with thin shaving of cheese.

This recipe yields 4 servings.

Comments: Spoon the white bean salad onto toasted baguette slices if your favorite bakery is still operational. Water crackers or cracker bread are possible substitutes.

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