Recipe for White Bean, Greens and Tomato Gratin 
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Yield:
4
Ingredients:
Amount Ingredient
1 bn leafy greens, (about 1 3/4 lbs.)
such as chard or kale or beet greens
OR a mixture
2 tbl olive oil
2 med clove garlic, finely chopped
2 cup cooked or canned white beans
rinsed and drained if canned
2 med tomatoes, peeled,
seeded and chopped
1/2 cup vegetable broth
1/2 tsp dried thyme
1/2 tsp salt
----------------- TOPPING ----------------
1 cup fresh bread crumbs
3 tbl olive oil
Instructions:
Instructions: 4 SERVINGS DAIRY-FREE

Served with a crisp green salad, this is a welcome dish any season. To make bread crumbs, whirl two or three slices of day-old French bread in a food processor or blender to fine crumbs.

Preheat oven to 350F. Grease 9-inch round or 10-inch oval gratin or baking dish. Remove tough stems from greens and rinse well. Stack greens and cut into thin strips.

In Dutch oven, heat oil over medium-high heat. Add garlic and stir 30 seconds.

Add greens and cook until tender, tossing often, about 7 minutes. Remove from heat. Add beans, tomatoes, broth, thyme and salt and mix well. Spoon into prepared gratin dish, spreading evenly.

Topping: In small bowl, mix all ingredients. Sprinkle evenly over top of greens mixture. Bake until hot, about 40 minutes.

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  ... White Bean, Greens and Tomato Gratin   ::   White Bean, Kabocha, and Kale Soup   ...