Instructions: Pulse garlic and rosemary in a food processor 3 or 4 times or until minced. Add beans and next 4 ingredients; process until smooth, stopping to scrape down sides.

Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour.

Garnish, if desired. Serve with crackers, sliced cucumber, pimiento-stuffed olives, and pitted kalamata olives.

This recipe yields 3 cups.

Yield: 3 cups

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