Recipe for White Bean Pistachio Salad Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
15 oz	White beans - (1 can) drained and rinsed
2 cup	Sliced celery
1/2 cup	Diced red onion
1/2 cup	Shelled natural California pistachios coarsely chopped
1 tsp	Black pepper, freshly ground
2 tbl	Fresh thyme leaves
	(or 1 1/2 teaspoons dried thyme)
1 tsp	Dried tarragon
1/3 cup	White wine vinegar
2 tbl	Sugar

Instructions:

Instructions: Combine all ingredients except salad greens; toss well. Cover and chill for 1 to 2 hours to allow flavors to blend. Serve on beds of salad greens.

This recipe serves 4.

Comments: California pistachios add lots of texture to this flavorful bean salad.

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