Recipe for White Bean Salad with Grilled Shiitake, Shallots and Smoked Sturgeon

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	cooked fresh cranberry beans
3 x	shallots diced small
1 tsp	mustard
2 oz	olive oil
8 lrg	shiitake mushroom caps
4 oz	smoked sturgeon diced small
1 sprg	Italian parsley cleaned, dried,
	and chopped fine

Instructions:

Instructions: Mix the cook beans with the shallots, the mustard and the olive oil, make sure that the dressing just coats the beans but that it is not runny.

Season the shiitake caps and grill them, until tender. Mix 1/2 of the sturgeon with some of the bean salad and add the parsley, toss well.

Mound salad on plates and top with mushrooms and remaining sturgeon.

This recipe yields 4 servings.

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