Recipe for White Bean Salad with Shiitake Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
4 x	shiitake mushroom caps
	Olive oil as needed
	Salt to taste
	Freshly-ground black pepper to taste
2 cup	warm white beans, cooked or canned rinsed, drained,
	and heated
3 tbl	chopped fresh parsley
2 tbl	chopped fresh thyme
3 tbl	chopped chives
3 x	plum tomatoes finely diced
4 tbl	lemon juice
3 tbl	olive oil
1 tsp	finely-chopped garlic

Instructions:

Instructions: Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.

Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.

This recipe yields 8 servings.

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