Recipe for White Bean Soup with Pistou

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE SOUP ----------------
2 tbl	Oil
1 x	Onion, finely chopped
1 x	Clove garlic, finely chopped
2 med	Size tomatoes, skinned and deseeded
1 med	Carrot, cut into fine dice
1 med	Parsnip, cut into fine dice
1 med	Potato, cut into fine dice
1 stk	celery, cut into fine dice
1 x	Leek, cut into rings, then into 4
2 x	Vegetable stock cubes made up with 1.25, (2 1/4 pints) of litres, water
1 x	420 gram can white haricot beans
1 tbl	Fresh thyme, finely chopped
1 tbl	Fresh coriander, finely chopped
	----------------- FOR THE PISTOU ----------------
1/2 x	15 g pack fresh basil, finely chopped
3 x	Cloves garlic, finely chopped
2 tbl	Olive oil

Instructions:

Instructions: For the soup:Heat the oil in a large saucepan, add the onion and garlic and cook until softened.

Add the other fresh vegetables and allow them to cook gently for 3-4 minutes.

Add the vegetable stock, and cook for 30 minutes. Add the white beans and herbs 10 minutes before the end.

For the pistou:Mix together the basil, garlic, olive oil and parmesan.

Place this mixture into the base of the soup tureen, or a little in the base of each soup bowl and pour the soup over the top.

Notes Garnish with crispy pancetta.

NOTES : This substantial soup boasts a variety of fresh vegetables.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... White Bean Soup with Peppers and Bacon :: White Bean Soup with Porcini Mushrooms-Martha Stewart Liv ...