Recipe for White Bean Soup with Porcini Mushrooms-Martha Stewart Liv 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Dried canned or Great Northern beans
1 tbl Plus 1 t fruity olive oil
1 x Carrot, peeled and finely chopped
1 x Red onion, peeled and finely chopped
1/2 x Rib celery, finely chopped
1/2 tsp Salt or to taste
2 tsp Finely chopped garlic
Bouquet garni, made with 1 bay leaf, 4 sprigs flat leaf parsley, and 1 large sage sprig tied in cheesecloth
1/2 oz Dried porcini mushrooms, rinsed well
3/4 cup Water
Freshly ground pepper
4 tsp Finely chopped flat-leaf parsley
Instructions:
Instructions: 1. Pick through beans and rinse. Place in a lidded container with water to cover by several inches; refrigerate overnight.

2. Heat 1 T of the oil in a heavy-bottomed 3-quart saucepan. Add carrot, onion, celery, and salt, and cook over medium-low heat, stirring often, until soft and translucent, about 20 minutes. Add garlic; cook for 1 minute longer.

3. Add beans, bouquet garni, porcini, and water. Bring to a boil, cover, and cook over low heat until beans are completely tender, about 1 hour, adding salt and pepper to taste after 30 minutes. Remove bouquet garni; puree soup in a blender or food processor. Adjust seasonings.

4. Garnish with chopped parsley and sage and drizzle with remaining olive oil.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... White Bean Soup with Pistou   ::   White Bean Soup with Red Swiss Chard   ...