Recipe for White Bean Soup with Sage

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Yield:

Ingredients:

Amount	Ingredient
1 x	Onions large
1 x	Garlic clove crushed
1 x	Carrots small
1 x	Sage
1 tbl	Oil
2 can	great northern beans
1/2 oz	chicken broth
1 x	Salt to taste

Instructions:

Instructions: Chop the onion;mince the garlic.Peel and shred the carrot.Dice the tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).

Heat oil in large saucepan until hot.Add onion,garlic and carrot,and saute until onion is tender.Stir in beans with liquid and chicken broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer
about 5 minutes,stirring,just to blend flavors.Season to taste with the salt and pepper.Serve hot.Makes 4 servings...

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