Recipe for White Bean Spread

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Yield:

Ingredients:

Amount	Ingredient
2 x	garlic cloves
1/2 tsp	kosher salt
1 can	cannellini beans - (19 oz) drained, rinsed
2 tbl	extra-virgin olive oil
2 tbl	lemon juice
1/4 tsp	crushed red pepper

Instructions:

Instructions: Mash garlic with kosher salt into paste in mortar and pestle or with side of chefs knife. Transfer to food processor. Add cannellini beans and pulse just until beans have chunky consistency. Add extra-virgin olive oil, lemon juice and crushed red pepper; pulse just until mixed in. (Do not overprocess.) Transfer to serving bowl and stir in chopped fresh rosemary.

This recipe yields about 3/4 cup.

Yield: 3/4 cup

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