Recipe for White Bean Supper Soup

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Yield:

Ingredients:

Amount	Ingredient
1 x	onion thinly sliced
1 lrg	garlic clove minced
1 tbl	olive oil
2 cup	chicken or vegetable broth
1 can	white kidney beans - (19 oz) drained, rinsed
1 pch	freshly-ground balck pepper
	Spinach torn and equal to
	at least half of a 10-ounce bag,
	depending on personal taste

Instructions:

Instructions: Saute onion and garlic in olive oil until fragrant. Add broth. Stir in kidney beans and generous pinch of pepper.

When hot, add spinach. Stir in grated cheese.

This recipe yields 2 to 3 servings.

Comments: Beans dominate the letter "B" in "Quickies 2: Veggies and More" (McClelland & Stewart, $16.95), the second book from the Chatelaine Food Express meant to cut time in the kitchen.

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