Recipe for White Bean Tortilla Soup with Basil and Orange

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Yield:

Ingredients:

Amount	Ingredient
1 sm	onion, chopped
2 x	cloves garlic, minced
	one orange, grated , zest of
1 tbl	olive oil
2 cup	vegetable broth
1 cup	water
1 x	15 oz can stewed tomatoes, chopped
1 x	15 oz can white beans, drained
1/4 cup	thinly sliced basil leaves
1 sm	zucchini, thinly sliced
4 x	corn tortillas, cut into 1/2" strips
	salt & pepper to taste

Instructions:

Instructions: In a large skillet or Dutch oven, over medium heat, saute onion, garlic, and orange zest in oil, about 5 minutes. Stir in broth, water, tomatoes, beans, and basil and bring to a boil. Reduce heat. Cover and simmer slowly, about 10 minutes. Stir in zucchini and tortilla strips. Cover and simmer 3 minutes to heat through. Season with salt & pepper. Sprinkle cheese on top, if desired.

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