Recipe for White Bean Tuna and Tomato Salad

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Yield:

Ingredients:

Amount	Ingredient
2 x	I6ounce cans cannellini (white beans) drained and rinsed
2 x	16 ounce cans tuna drained and flaked
2 x	celery stalks think sliced
1/2 cup	oil packed sundried tomatoes drained and cut into strips
1/2 cup	chopped fresh parsley
	dressing:
2 tbl	tarragon mustard
2 tbl	fresh lemon juice
2 tbl	balsamic vinegar
1/2 cup	olive oil

Instructions:

Instructions: In a large bowl combine beans tuna celery tomatoes and parsley.

In a small bowl whisk all dressing ingredients together.

Toss with bean mixture.

Taste and adjust seasoning.

The fragile perfume of tarragon wends its way through the creaminess and crunch of this tempting combination. Though any tuna works well here an olive oil packed brand works best. Even if it is drained and rinsed to remove excess oil tuna packed in oil has infinitely more taste than waterpacked.

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