Recipe for White Bean and Corn Relish

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	White beans soaked overnight, and rinsed
1 x	Bay leaf
1 cup	Freshly-shucked corn kernels
1 tbl	Chopped shallots
	Olive oil for cooking
1/2 cup	Small-diced cucumber
2 tbl	Small-diced red bell pepper
1/2 tsp	Chopped fresh thyme
1 tbl	Champagne vinegar
2 tbl	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a small sauce pan cook the beans until tender; drain and rinse. Cooking time depends on how old the beans are.

In a small saute pan cook the corn and the shallots in hot oil until tender, about 3 minutes. Season with salt and pepper. Set aside to cool.

In a small bowl combine the cooled beans, cooled corn and shallots, cucumbers, peppers, thyme, vinegar and oil. Season highly with the Bayou Blast.

This recipe yields about 3 cups of relish.

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