Recipe for White Bean and Herb Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Cannellini beans, (16 ozs) OR 1 3/4 cups cooked white beans
	Finely grated rind one lemon
2 tbl	Lemon juice, (2 to 3)
1 tbl	Extra-virgin olive oil
2 cl	Garlic, minced
1/4 tsp	Fine sea salt
	Freshly ground black pepper
2 tbl	Water, (2 to 3)
1/4 cup	Fresh minced herbs

Instructions:

Instructions: In cool water. Combine all ingredients except water and herbs in a blender or food processor until smooth. With motor running, gradually add water until a smooth, light consistency is reached.

Dip can be made a day in advance, covered and refrigerated. Bring to room temperature and stir in the herbs right before serving with fennel sticks, endive leaves and slices of red and green pepper. 8 servings.

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... White Bean and Ham Soup with Dandelion Greens :: White Bean and Herb Sandwich ...