Recipe for White Bean and Herb Sandwich Spread

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Cooked and drained white
	Beans
2 tbl	Chopped fresh parsley
1 tbl	Snipped chives
1 tbl	Chopped fresh dill (or 1 ts Dried dill)
1/4 tsp	Salt (can eliminate this if Using canned beans)
1/8 tsp	Pepper
2 oz	Non fat cream cheese
1 tbl	Fresh lemon juice
8 slc	Favorite bread (recipe Recommends dark rye)
1 x	Cucumber, peeled and thinly
	Sliced
	x Lettuce

Instructions:

Instructions: Combine first 8 ingredients in a food processor and process until smooth.

Taste for seasonings and add more herbs or lemon juice if necessary. Spread mixture on bread, top with cucumber, lettuce and sprouts. Put sandwiches together and slice.

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... White Bean and Herb Sandwich :: White Bean and Lamb Soup ...