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Yield:
6
Ingredients:
Instructions:
Instructions: 1. Stir together lemon juice, olive oil, sugar, dillweed (or crushed fennel
seed), pepper, and garlic in a medium mixing bowl. 2. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 to 24 hours. Makes 6 servings. NOTES : Use canned white kidney beans if available. Email this Recipe:
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