Recipe for White Bean and Pepper Salad 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl Lemon Juice
1/2 tsp Olive Oil
1/2 tsp Sugar
1/4 tsp Dried Dill Weed Crushed
1/8 tsp Pepper
1 x Clove Garlic Minced
15 oz Kidney Beans, Canned Drained And Rinsed See Note
1/2 cup Green Pepper Chopped
Or Sweet Red Pepper
1/2 cup Cucumber Chopped
Instructions:
Instructions: 1. Stir together lemon juice, olive oil, sugar, dillweed (or crushed fennel
seed), pepper, and garlic in a medium mixing bowl.

2. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to
coat. Cover and refrigerate for 2 to 24 hours.

Makes 6 servings.

NOTES : Use canned white kidney beans if available.

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