Recipe for White Bean and Potato Soup

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Yield:

Ingredients:

Amount	Ingredient
1 cup	canned white beans rinsed & drained
1 cup	canned potatoes rinsed & drained
14 oz	vegetable broth
2 tbl	finely chopped onion
2 tbl	finely chopped fresh dill
2 tbl	white wine

Instructions:

Instructions: I recently made this simple soup from "Prevention" magazine and with my own additions, find it quite tasty.

Puree the beans and potatoes in a blender. Add to the remaining ingredients including the salt and pepper. Simmer for 10minutes, stirring occasionally.

I left out the onion (hate them) and used red wine b/c we were out of white. I also added some carrots. Its more flavorful than I had anticipated. Freezes well too.

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